Junior Kuppanna Restaurant Singapore

DISCOVER THE LEGACY OF JUNIOR KUPPANNA Founded in 1960 by Thiru Kuppanna & Thirumati Rukmini Amma an exponent in Kongu Cuisine, This brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years. The Junior Kuppanna brand needless to say is the leading brand in Kongu regional cuisine.Banana Leaf offers authentic South Indian food in Singapore, sg. All our dishes are freshly made with the highest quality ingredients to satisfy your Indian food cravings, you can also order food online from our website. Its South Indian menu features Kongu Nadu cuisine with rice as its base and a collection of exotic recipes that use sesame seeds, groundnuts, dry coconut, dry ginger and roasted turmeric. Prepare for a burst of flavours as you order up signature dishes like chicken pallipalayam, mutton pallipalayam, nalli gravy, and chicken and mutton biryani (seeraga samba rice).