Homemade karivepaku (curry leaves) Karam Podi
Experience the aromatic essence of South Indian cuisine with our Homemade Karivepaku (Curry Leaves) Karam Podi. Carefully crafted with traditional methods, this flavorful spice blend brings the authentic taste of curry leaves to your dishes. Whether sprinkled over steamed rice, mixed with ghee for dosas, or used as a seasoning for various recipes, our Karivepaku Karam Podi adds depth and richness to every bite.