Homemade Gongura Pickle made with Gingelly Oil Andhra Style

Indulge in the tangy and flavorful goodness of our Homemade Gongura Pickle, meticulously crafted with fresh gongura leaves and infused with the richness of Gingelly Oil. Known as “gongura pachadi” or “pickle gongura,” our creation is a beloved delicacy cherished for its unique taste and traditional preparation methods. Whether you prefer it as “gongura pachadi in telugu” or “telugu gongura pachadi,” our pickle promises to tantalize your taste buds with its vibrant flavors.