Vertical Farming Market: Global Industry Analysis and Forecast (2024-2030) Trends, Statistics, Dynam
According to MMR Study Report, the vertical farming market is witnessing significant growth. Organic food sales in the United States have surged, reaching approximately 57.5 billion USD in 2021 from 50.07 billion USD in 2019. Tomatoes, a staple crop, are increasingly grown using vertical farming techniques, particularly hydroponics for efficient production. Integrated systems enable year-round availability of strawberries, with production increasing from over 1.14 million tons in 2020 to 1.34 million tons in 2021, according to the US Department of Agriculture. Many farmers are adopting hydroponics for strawberry cultivation to meet market demands.