The Ultimate Guide to Making French Yogurt at Home

First, the method of yogurt making, especially the subtle process that is needed to make French-style yogurt is a brilliant example of an art of culinary kind, which involves proper scientific perspective and technique along with the tradition of the art.

Coming from a batch made in France, homemade French yogurt is far more satisfying than the commercial types flooding the supermarkets.

French yogurt retention is both thick and creamy and has a mild, intense taste while the French method of fermenting milk to produce yogurt is a fine art.

This compendium analyzes the process of preparing French yogurt at home and how modern kitchen equipment such as the pressure cooker can be used to speed up fermentation.

With this guide, you will not only get to know whether French yogurt cups can handle pressure cooker but most importantly the best recipes together with other vital tips and tricks when preparing French yogurt in your kitchen