Mayonnaise Market: Global Industry Analysis and Forecast (2023-2029)

Mayonnaise, a blend including vegetable oil, acidifying agents, and eggs, stands as a widely consumed staple globally. Recent trends indicate a shift towards innovative formulations, substituting eggs with plant-based components and replacing conventional vegetable oils with healthier alternatives. This shift has spurred the exploration of various ingredients and their properties for the production of plant-based mayonnaise market. These innovative mayonnaises offer improved nutritional and functional qualities, supporting the surging demand for healthier, plant-based alternatives, and reflecting the growing appeal of these products within the food industry.