Jerky Market: Global Industry Analysis and Forecast (2024-2030)

Jerky refers to a type of dried and preserved meat, typically beef, though it can also be made from other meats like pork, turkey, or even exotic options like venison or buffalo. To make jerky, the meat is sliced into thin strips and seasoned with salt, spices, and sometimes sugar or other flavorings. It is then dried to remove moisture, preserving the meat and enhancing its flavor. Jerky is known for its chewy texture, intense taste, and extended shelf life, making it a popular snack choice, especially for its high protein content and convenience as a portable on-the-go snack.