Carob Market: Global Industry Analysis and Forecast (2023 -2029)

Carob is used as a natural sweetener and as a cocoa substitute, it comes from seed pods and carob tree, and carob holds a unique position as a natural and nutritious alternative to traditional chocolate-based products. The increasing global emphasis on health influences this market and wellness has led consumers to seek healthier indulgence options, propelling the demand for carob due to its low-fat content, absence of caffeine, and natural sweetness. The rise of plant-based diets and heightened awareness of allergen-free alternatives has positioned carob as an appealing choice, being both vegan-friendly and free from common allergens like gluten and dairy.